How to Make Chocolate Chip Cookie Dough Pudding

Introduction

If you’re a fan of indulgent, no-bake desserts, you’re going to fall head over heels for this Chocolate Chip Cookie Dough Pudding. Creamy, rich, and layered with safe-to-eat edible cookie dough and smooth vanilla pudding, this sweet treat is every dessert lover’s dream come true. It’s the perfect fusion of two classics—cookie dough and pudding—blending together into one irresistible spoonful.

Whether you’re looking for a quick weeknight dessert, planning a family-friendly treat, or need a crowd-pleaser for your next gathering, this cookie dough pudding recipe checks all the boxes. Plus, it’s egg-free, no baking required, and can be prepped in under 30 minutes!

Why You’ll Love This Chocolate Chip Cookie Dough Pudding

There are plenty of reasons this Chocolate Chip Cookie Dough Pudding will become your new favorite dessert:

✔️ No-Bake & Fuss-Free

Forget the oven—this dessert is entirely no-bake, which makes it perfect for hot days, busy schedules, or last-minute cravings. Just mix, layer, and chill!

✔️ Safe-to-Eat Cookie Dough

Craving that nostalgic cookie dough flavor? This version is eggless and uses heat-treated flour, so it’s totally safe to enjoy by the spoonful.

✔️ Creamy, Dreamy Texture

The smooth, rich vanilla pudding perfectly balances the sweet, chewy cookie dough bits. Every spoonful is loaded with flavor and texture.

✔️ Kid-Friendly & Party-Perfect

Whether you’re serving it in little dessert cups for a birthday or layering it in a trifle dish for a crowd, this treat is always a hit with both kids and adults.

Ingredients You’ll Need

The ingredients for this chocolate chip cookie dough pudding are basic kitchen essentials. Here’s everything you’ll need to whip up this creamy, no-bake dessert:

For the Edible Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heat-treated all-purpose flour (to make it safe to eat raw)
• 1/2 cup mini chocolate chips
• Pinch of salt
• 1–2 tbsp milk (as needed, for desired consistency)

For the Pudding Layer:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup whipped topping (like Cool Whip or homemade whipped cream)

Optional Toppings:

• Extra chocolate chips or cookie crumbs
• Whipped cream
• Caramel drizzle
• Crushed Oreos or sprinkles (for a fun twist!)

Tools You’ll Need:

• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Dessert cups, ramekins, or a trifle dish
• Spoon or piping bag (for layering)

Step-by-Step Instructions

Follow these simple steps to make your own Chocolate Chip Cookie Dough Pudding—no oven required, just pure creamy dessert bliss!

Step 1: Make the Edible Cookie Dough

Combine the granulated sugar, brown sugar, and softened butter in a mixing bowl and beat until light and fluffy.
Add a touch of salt and the vanilla extract.
Gradually add heat-treated flour, stirring until combined.
For a soft, scoopable consistency, fold in small chocolate chips and, if necessary, add a little milk. Set aside.

💡 To heat-treat flour: Spread it on a baking sheet and bake at 300°F (150°C) for 5 minutes, or microwave in 30-second bursts until it reaches 165°F internally.

Step 2: Prepare the Pudding Layer

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until it thickens.
Gently fold in whipped topping to create a smooth, creamy texture.

Step 3: Layer the Dessert

Spoon or roll small balls of cookie dough and place them in serving cups or a trifle dish.
Add a layer of vanilla pudding, then repeat with more cookie dough and pudding as desired.
Top with whipped cream, extra chocolate chips, or a drizzle of caramel for extra indulgence.

Step 4: Chill & Serve

To allow the flavors to blend and the layers to harden, place in the refrigerator for at least an hour before serving.
Serve chilled and enjoy every creamy, doughy bite!

Expert Tips & Flavor Variations

Take your Chocolate Chip Cookie Dough Pudding to the next level with these helpful tips and fun twists:

✅ Expert Tips

1. Heat-Treat Flour for Safety
Always heat-treat raw flour before preparing edible cookie dough since it can harbor microorganisms. Bake at 300°F for 5–7 minutes or microwave in short bursts until it reaches 165°F.

2. Don’t Overmix the Pudding
Whisk just until the pudding thickens. Overmixing can break down the texture, especially when folding in whipped topping.

3. Chill Before Serving
Refrigerating the pudding for at least an hour allows the flavors to combine and the texture to firm up beautifully.

4. Make-Ahead Friendly
Assemble the dessert cups up to 24 hours in advance and store covered in the fridge. Hold off on toppings like whipped cream until just before serving.

Flavor Variations

Double Chocolate Version
Use chocolate pudding instead of vanilla and add a layer of chocolate sauce between the cookie dough and pudding.

Cookie Dough Coconut Dream
For a tropical twist, replace vanilla pudding with coconut cream pudding and garnish with shredded coconut.

Berry Bliss Pudding Cups
Layer in fresh strawberries or raspberries for a fruity pop that cuts the richness of the cookie dough.

Vegan-Friendly Option
Use vegan butter, plant-based milk, dairy-free chocolate chips, and a non-dairy pudding mix for a delicious vegan version.

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Conclusion

There you have it—your ultimate guide to making Chocolate Chip Cookie Dough Pudding! This indulgent, no-bake dessert combines the best of both worlds: creamy vanilla pudding and safe-to-eat cookie dough, creating a treat that’s both delicious and fun to make.This dessert is sure to impress everyone, whether you’re presenting it at a party or treating yourself.

With its customizable flavors and simple ingredients, it’s easy to see why this sweet treat will become a staple in your dessert rotation. So grab your mixing bowls, gather your ingredients, and dive into making this irresistible dessert today!